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As recent as 25 years ago, the idea of organic gardening was considered quite a radical concept. How in the world were gardeners expected to control the weeds, the bugs, and the wildlife that could endanger a thriving garden without the use of manufactured chemicals? When you think about it, organic gardening is a really simple theory. For a long time, men and women have been growing things without the use of chemicals. The ancient settlers of our country didn't have Miracle-Gro or Sevin Dust and they made out just fine. It only makes sense that we should be able to apply the same techniques and get the same achievements as they did today. We should grow food using Mother Nature's materials rather than concoctions born in a chemist's laboratory for the good of all of us.

But the interest in organic gardening goes above just the rewards for us and our entire family. There has been rise in the interest of ecology and concern about the habitat that has given new life to the changed interest in this form of horticulture. By using organic minerals and substances, by taking advantage of natural predators, and by recycling garden rubbish, the home gardener can maintain an organic garden quite successfully. There are many, many rewards to gardening organically. Perhaps first and foremost is that food items produced using organic agriculture is more nourishing.

During early August, 2001, the British organization, The Soil Association, documented that a comprehensive analysis of existing research revealed significant differences between organically and non-organically grown food. These differences relate to food care, primary nutrients, secondary minerals and the health-related outcomes of the people who eat organically. Vitamin C and dry matter contents are higher, on average, in organically cultivated crops then they are in non-organic crops. Mineral compounds are also higher, on average, in organically grown vegetation. Food grown organically contains substantially higher concentrations of antioxidants and other health retaining substances than crops produced with pesticides

Numerous people think that organically grown foods taste better. Also, some foods grown without pesticides produce considerably higher amount of an anti-oxidant that has been found to reduce the threat of some cancers. So in general, most people who enjoy organic gardening report that the enjoyment they derive is paramount to their decision to eschew chemicals in favour of the all-natural route. Many people like to watch the tender new production come to full readiness and, as reward, you get to eat it!

With organic gardening, you get surplus new vegetables. Not surprisingly, corn on the cob and newly picked peas are especially noticeable, but this trait extends to all vegetables you grow on your own, especially under the organic method. Trend noted by many people when harvesting their very first vegetables from their garden is that every person eats much more of a given vegetable than they would of comparable store bought variety. You will save real money not only by growing your own food, but even make a little extra cash on the side by selling your own all-natural foods that are so widely used in the grocery stores these times. If you have canned almost all the tomatoes you can and still have bushels left over, which can be taken to the farmer's market and try to sell your organic tomatoes to many people who don't have the major benefit of their own garden.

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