Lots of people take pleasure in drinking wine, but few people actually know about making wine. People may pretty much appreciate the wine better if they realized; and they will also have the ability to choose wine better. For some people, wine making is a pastime. And they start studying the craft by studying the wine making terms.
Wine Making: More than Just Fermentation
Lots of people think that wine making is as simple as fermenting grapes. Fermentation is the key part of wine making, but then there are other things involved in wine making.
Fermentation is basically a chemical process which involves putting in yeast into the fruit juice. In turn, the yeast changes the sugar into alcohol and carbon dioxide. There are also other things you have to look at. Fermentation alone can be done in numerous ways.
Barrel Fermented Wine versus Tank Fermented Wine
When the wine is barrel fermented, the "must" is placed in barrels. Wines would have complex flavours. This is, obviously, a result from the chemicals drawn out of the wooden barrel. This unique taste is typical in white wines. Barrel aging is different from barrel fermentation. In barrel aging, the wine is only placed in wooden barrels soon after fermentation.
Many wines, on the other hand, are tank fermented. This is when the juice is placed directly in a stainless container for fermentation. The juice undergoes cold soaking in order that red wine will get its color from the skin of the grapes. In cold soaking, the tanks are cooled to a point where ice starts forming outside. This will extract the colour from the grape skin. At the same time, it will stabilize the wine. Of course, regulation on the container's temperature is only doable in tanks.
The Significance of Yeast
Yeast is the catalyst that incites fermentation, so it is quite a crucial ingredient. Many wine makers actually don't add yeast to the wine. They depend on the natural yeast that is already present on the grapes. However, such method sometimes leads to stuck fermentation. That is when fermentation halts, and why lab-created yeast is used by most wine makers.
Other Widely used Wine Making Terms
The term "must" was mentioned earlier. It simply pertains to the juice before and during fermentation. When you are studying wine making, you are also likely going to encounter the term "brix." This is essentially the measurement system used in gauging sugar content in grapes and the wine. Brix usually indicates the certain amount of ripeness in grapes throughout the harvest.
In wine making, there is another technique called "blending." This is where different kinds of grapes and grapes from various vineyards are used. Blending is usually done to bring out a different quality of flavor to the wine.
With regards to serving the wine, "decanting" can also be done. The term simply means transferring the wine from the bottle to a different container or decanter before it is served. This is mostly done to separate the sediments inside the bottle from the wine.
Aeration, on the other hand, is the process of letting the wine out. This is typically done to draw out the excellent taste and qualities of the wine. This is why many people swirl wine in their glasses.
When people discuss the wine's "finish", they are simply talking about the taste and the aroma of the wine after they drink the wine.
As you continue on learning how to make wine, you'll discover more new terms. What is important is to understand them as you discover them as this will improve your understanding of the craft.
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